Paula's Vegan BakeryDelivery Service

Delivery Menu for Thurs 24th May

Minimum Order £10

PLEASE NOTE: Orders need to emailed to and prepaid via paypal or bank transfer by Monday 21st (My Birthday!) 9am

*prices of goods for delivery may differ to prices of goods sold in the bakery

Cake Slices

Lemon Drizzle Slice (contains Wheat, Gluten, Soya) £2 per slice (4 for £7)
Cherry Bakewell Slice (contains Wheat, Gluten, Soya) £2 per slice (4 for £7)
Caramel Cream Slice (Sandwich Slice) (contains Wheat, Gluten, Soya) £2.75 per slice (4 for 9)
Chocolate, Raspberry & Pistachio Slice (contains Wheat, Gluten, Pistachios, Soya) £2.50 per slice (4 for £7.50)


Peanut Butter Cookie Dough Slice (contains Wheat, Gluten, Peanuts, Soya) £2.25 per slice (4 for 7.50)
‘Wagon Wheel’ Slices (contains, Coconut, Wheat, Gluten, Soya) £2.50 per slice (4 for £7.50)
Viennese Hearts (contain, Wheat, Gluten,) £2.00 per biscuit (4 for £7.50)


Custard Slices (contains Wheat, Gluten, Soya) £3.50 per slice (4 for £12.50)
Danish Pastries – Cherry Jam Wheels (contains, Wheat, Gluten, Sulphites) £2.25 each (4 for 7.50)


‘Sausage Bean & ‘Cheese’ Pasties (contains, Wheat Gluten, Soya) £2.20 each (4 for 7.50)
Sweet Potato ‘Cheese’ & Onion £2.20 each (contains, Wheat. Gluten) (4 for £7.50)
Bombay Potato Pastie £2.20 each (contains wheat, gluten, Mustard, Sesame Seed) (4 for £7.50)
‘Chorizo Sausage Rolls £1.95 each (contains, Wheat, Gluten, Soya) (4 for 6.50)
‘Sausage Rolls’ £1.95 each (contains, Wheat, Gluten, Soya) (4 for £6.50)

Savory Pies: (limited availability so be quick!)

The Classic: Vegan mince and onion in a yummy onion gravy
Ingredients – Vegan mince, onion, thyme, bay leaves, stock, flour, salt & pepper £4 each

Mellow Yellow – A vegan twist on a traditional Australian creamy sosage curry encased in cumin spiced pastry
Ingredients – Cumin Pastry, vegan sosage, onion, garlic, ginger, carrots, potatoes, tomato puree, mango chutney, vegetable stock, coconut milk, salt & pepper
Allergens – Gluten, soya £4 each

In The Pink: Thyme roasted root vegetables with a whole grain mustard sauce encased in beetroot pastry
Ingredients – Beetroot pastry, leeks, swede, carrot, beetroot, thyme, soya margarine, soya milk, wholegrain mustard, salt & pepper
Allergens – Gluten, soya, mustard £4 each

With regard to our bulk orders of Oats, Black Beans, Seeds, Tea’s etc we’ll update you with info with prices plus other products we sell in the shop – or just ask!

FREE Delivery: Gosport, Stubbington, Lee-on-Solent
£1 Delivery: Fareham, Whiteley, Park Gate
£3 Delivery: Porchester, Cosham, Hilsea, Southsea,
For other area’s please ask and we’ll see what we can do!
Thank you 

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Vegan ‘Wagon Wheel’ Slices

Now who didn’t love Wagon Wheels before they went Vegan?   

I used to love them and with any of the recipes I do at The Bakery I always want simple, yet tasty treats and treats that we all used to devour before we saw the light 😉

So below is the recipe for ‘Wagon Wheel’ Slices…..

  • 135 g plain flour
  • 100 g brown sugar
  • 45 g  coconut
  • 125 g melted vegan marg
  • 2/3 cup raspberry jam
  • 250 g packet vegan marshmallows
  • 220 g dark chocolate 
  • 50 g vegan marg
  1. Preheat oven to 180 degrees
  2. Grease and line a rectangular slice tray (approx 16cm X 26cm)

To make the base:

  1. put the plain flour into a bowl.
  2. Add the brown sugar and coconut and stir to combine.
  3. Add the melted vegan margarine and mix well until crumbly and completely combined.
  4. Press the mixture firmly into the base of the prepared tin and smooth down with the back of a spoon
  5. Bake for 15 minutes or until lightly golden.

    The Jam part…


  6. While the slice is still warm, spread the jam over the top.

The Marshmallow part

  1. Cut each marshmallow in half (using scissors is easiest).
  2. Place the marshmallow halves (cut-side down) onto the jam.
  3. Place back into the oven for 2 minutes.
  4. Use a spoon or spatula to gently press the marshmallows down so that you have a flat surface.
  5. Leave in the tin to cool.

    And then slice and dice, the size is up to you!

Have fun and don’t forget to let me know how it goes!


Lots of love

Paula x

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