Now who didn’t love Wagon Wheels before they went Vegan?
I used to love them and with any of the recipes I do at The Bakery I always want simple, yet tasty treats and treats that we all used to devour before we saw the light 😉
So below is the recipe for ‘Wagon Wheel’ Slices…..
- 135 g plain flour
- 100 g brown sugar
- 45 g coconut
- 125 g melted vegan marg
- 2/3 cup raspberry jam
- 250 g packet vegan marshmallows
- 220 g dark chocolate
- 50 g vegan marg
Preheat oven to 180 degrees
Grease and line a rectangular slice tray (approx 16cm X 26cm)
To make the base:
put the plain flour into a bowl.
Add the brown sugar and coconut and stir to combine.
Add the melted vegan margarine and mix well until crumbly and completely combined.
Press the mixture firmly into the base of the prepared tin and smooth down with the back of a spoon
Bake for 15 minutes or until lightly golden.
The Jam part…
While the slice is still warm, spread the jam over the top.
The Marshmallow part
Cut each marshmallow in half (using scissors is easiest).
Place the marshmallow halves (cut-side down) onto the jam.
Place back into the oven for 2 minutes.
Use a spoon or spatula to gently press the marshmallows down so that you have a flat surface.
Leave in the tin to cool.
And then slice and dice, the size is up to you!
Have fun and don’t forget to let me know how it goes!
Lots of love