I love being Vegan!
Because I can make my own food AND do it without harming another living being in the process.
This makes me so happy, and more so when I come across a recipe that helps me create Scones from scratch that are so blinkin easy it’s untrue!
Thanks to All Recipes I was able to re-create them beautifully 🙂
AND they are soooooo delicious!
I won’t go on about it because I want you to enjoy these babies too!
p.s between you and me, I’m looking to sell these and many more of my bakery creations online soon – because I love it THAT much – so stay tuned!
What you’ll need:
- 250g self raising flour
- 1 pinch salt (you don’t have to)
- 50g soya butter (or any other non-dairy marg/butter)
- 100ml soya milk (or any other non-dairy milk)
- 50g caster sugar
- dried fruit (I used raisins)
What you’ll need to do:
Preheat oven to 180 C / Gas 4 and grease a baking tray with some of your butter/marg. Then mix your flour, salt and soya butter and rub it together between your fingers so it starts to look like breadcrumbs. Once done stir in the sugar.
Now gradually mix, little by little, the milk leaving some of it to brush on top of the scones. When it’s starts to turn into a dough, mix in the dried fruit. You may need to flour the counter top first to do the next bit to stop it from sticking. Then roll out the dough and divide into balls. Place balls on prepared tray. Or like me, use a cookie cutter so it creates a nice shape for your scones.
Lastly bake them in the over until just golden, normally 10 to 25 minutes.
I have a fan assisted over, so took about 15 minutes! So keep an eye on them.
What do you think?
I loved them (remember to keep your eye out either on here or on my facebook page for further info on purchasing your own)